FISH IN A BAG ~
Tilapia
baked in a bag with sweet peppers, yellow & zucchini squash, white
wine, seasonings and fresh butter.
SAUTÉED SHRIMP SCAMPI ~
Conchy's jumbo shrimp sautéed with garlic, butter, white wine and
lemon juice, served with saffron rice.
GROUPER MARSALA ~
Our
Twenty Year House Specialty with Marsala wine, mushrooms and heavy
cream.
CRUNCHY GROUPER
~
Lightly fried
corn flake breaded grouper filet, served with tartar sauce &
cocktail sauce (a local favorite).
FRIED SHRIMP ~
Large
shrimp lightly fried and served with our house cocktail sauce or
tartar sauce.
COCONUT FRIED SHRIMP ~
Sweet coconut breaded shrimp, lightly fried, served with our house
pineapple coconut mango chutney.
SAUTÉED SEAFOOD TRINIDAD ~
Jumbo shrimp,
dolphin and grouper sautéed with diced tomato, sherry and a
Caribbean cream sauce, served over vermicelli.